Blaison Red is one of the best English cooking plums. The plums are large, with a sharp flavour - not pleasant for eating fresh, but transformed by cooking.
The jam will have a bright red colour from the skins.
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Blaisdon Red is easy to grow, and a heavy-cropper.
Blaisdon Red originates from the village of Blaison in Gloucestershire, a well-known plum-growing area.