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Plums for cooking

Plum and Damson varieties which are primarily used for cooking with.

  • In stock

    Belle de Louvain is a large purple culinary plum, useful because it can be grown on north-facing walls.
    • Picking season: Mid
    • Self-fertility: Self-fertile
    • Flowering group: 3
    • Country of origin: Belgium
  • A popular red-purple plum, which produces a bright red plum jam.
  • In stock

    Czar is a traditional culinary plum, one of the easiest plums trees, will even fruit on north-facing walls.
    • Picking season: Mid
    • Self-fertility: Self-fertile
    • Flowering group: 3
    • Country of origin: United Kingdom
  • Hauszwetsche is a damson-like Quetsche or Zwetsche plum, ideal for German-style cakes and desserts.
    • Picking season: Late
    • Self-fertility: Self-fertile
    • Flowering group: 4
    • Country of origin: Germany
  • Very similar to Yellow Pershore and with the same excellent culinary qualities.
    • Picking season: Mid
    • Self-fertility: Self-fertile
    • Flowering group: 4
    • Country of origin: United Kingdom
  • In stock

    Early Prolific is a very heavy-cropping early-season plum, raised by the famous Rivers nursery.
    • Picking season: Early
    • Self-fertility: Self-fertile
    • Flowering group: 2
    • Country of origin: United Kingdom
  • In stock

    Victoria is the classic English plum - attractive fruit, good for eating, and outstanding flavour for cooking. It's also easy to grow and very productive.
    • Picking season: Mid
    • Self-fertility: Self-fertile
    • Flowering group: 3
    • Country of origin: United Kingdom
  • In stock

    Also known as Yellow Egg, Yellow Pershore is a self-fertile heavy cropping culinary plum.
    • Picking season: Mid
    • Self-fertility: Self-fertile
    • Flowering group: 4
    • Country of origin: United Kingdom