A traditional yellow gage, with a very good rich sweet gage-like flavor, but some balancing sharpness. Suitable for both dessert and culinary use.
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Raised by Jervaise Coe, a market gardener from Bury St. Edmunds, Suffolk, England, at the end of the 18th century. Mr Coe stated that it was seedling tree, most likely from an Old Green Gage stone pollinated by a White Magnum Bonum plum tree growing nearby.