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Perry pear trees

Pear cider or Perry is an increasingly popular drink, produced from traditional perry pear trees.

  • Perry pear trees

    Blakeney Red

    Blakeney Red perry pear trees
    A popular perry pear, and one of the most reliable croppers. Produces a medium-tannin juice.
  • Perry pear trees


    Brandy perry pear trees
    A mid-season English perry pear which produces a low-tannin juice.
  • Perry pear trees

    Hendre Huffcap

    Hendre Huffcap perry pear trees
    A well-known English perry pear variety, and a reliable cropper. Makes a light, low-tannin perry.
  • Perry pear trees

    Judge Amphlet

    Judge Amphlet perry pear trees
    A popular English perry pear variety producing a light, low-tannin juice.
  • Perry pear trees


    A traditional perry pear tree, with heavy crops of small yellow perry pears.
  • Perry pear trees

    Winnal's Longdon

    A traditional Herefordshire perry pear variety, produces a low tannin perry.

How to choose Perry pear trees

Perry is a traditional drink made from fermented pear juice, and in recent years has enjoyed a resurgence in interest, along with its cousin cider. Perry is now sometimes called pear cider and although this is incorrect, the term seems to have made it more accessible to consumers.

As with cider apples, perry pears are used specifically for the qualities of their juice and cannot be eaten.

Perry pears are closely related to mainstream pears, and will cross-polinate with them, and both are classified in the species Pyrus communis. However it is likely that perry pears are a distinct sub-species.

If grown on seedling rootstocks perry pears can be very long-lived, as well as growing to a considerable height and spread.

Perry production has a very long history in England, but has tended to be less widespread than cider production, and until recently the vast majority of perry orchards were to be found in a small area of western England, mainly in Gloucestershire. Perry pears are also grown in the traditional French cider growing areas, but the French drink is produced in a different way to English perry.