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Shropshire Prune

Shropshire Prune

Shropshire Prune is the definitive northern English damson, with a distinctive astringent richness which makes it a versatile fruit for culinary purposes.

The centre of commercial damson production in the UK is Lyth Valley in Cumbria. Shropshire Prune (or its close relations) is the most widely planted variety in this area. Unlke almost all other fruit trees, damsons, particularly Shropshire Prune, actually like a damp climate - so if you live in the north or west of the UK, Shropshire Prune is worth considering.

Prunus insititia

Shropshire Prune damson trees for sale

  • 1.1-year maiden bare-root tree 24.95
    VVA-1 rootstock
    Medium size (2.5m-3m after 10 years)
  • 2.1-year maiden bare-root tree 24.95
    Wavit rootstock
    Large size (3m-4m after 10 years)
  • 3.1-year maiden bare-root tree 24.95
    St. Julien rootstock
    Large size (3m-4m after 10 years)
  • 4.1-year maiden bare-root tree 24.95
    Brompton rootstock
    Full size size (4.5m-6m after 10 years)


How to grow

Shropshire Prune produces a typical damson tree - fairly small but upright, with densely packed branches. Indeed for this reason it can be used as a productive hedge. The tree is self-fertile, although cropping will be improved if there is another tree nearby.

Like all damsons, Shropshire Prune is very easy to grow, but produces lighter crops than Merryweather. The main factor affecting the crop is the weather in April when the tree is in blossom. Rain, wind, or frost at this time can reduce yields - not necessarily through damaging the blossom, but by discouraging insects and preventing pollination. Apart from that there is nothing much to worry about. Pruning is unnecessary (except to remove damaged branches - if so, this should be done only in summer).

For more information about growing and caring for damson trees, particularly Shropshire Prune, see the Westmorland Damson Association website.



History

UK, unknown origins.



Shropshire Prune characteristics

  • Using

    • Picking period (southern UK):mid-September
    • Picking season:Mid
    • Cropping:Light
    • Keeping (of fruit):1 week
    • Food uses:Culinary
  • Growing

    • Gardening skill:Suitable for beginners
    • Self-fertility:Self-fertile
    • Flowering group:3
    • Pollinating others:Average
    • Vigour:Weak growing
    • Bearing regularity:Regular
  • Problems

    • Silverleaf:Very resistant
    • Disease resistance:Good
  • Climate

    • Climate suitability:Temperate climates, Mild damp climates
    • Summer average maximum temperatures:Cool ( 20C - 24C / 68F - 75F), Warm (25C - 30C / 76F - 85F), Cold (< 20C / 67F)
  • Identification

    • Country of origin:United Kingdom
    • Period of origin:1800 - 1849
    • Fruit colour:Blue - dark
    • Awards:RHS Award of Garden Merit, Slow Food - Ark of Taste