Jelly King is aimed particularly at cooks who want to make crab apple jelly - the orange/pink fruits produce an attractive orange jelly.
However Jelly King is more than just a crabapple jelly specialist, it is actually a great all-round crab apple. The white flowers are borne in profusion and provide an intense and long-lasting display in spring. The large autumn fruits are very pretty, and persist well into December.
Once the tree is a few years old it becomes a heavy-cropper, so even if you pick some for the kitchen there will still be plenty to provide autumn colour on the tree.
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Jelly King is a relatively vigorous grower but with compact upright proportions. It is also a good pollinator of mainstream apple varieties in flowering groups 2 and 3.
Jelly King was developed in New Zealand in the 1970s, and is sometimes known as Mattfru.