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Ribston Pippin

Ribston Pippin

A particuarly handsome apple, thought to be one of the parents of Cox's Orange Pippin. It has some of the aromatic qualities of that variety when eaten fresh, but is noticeably sharper in flavor - and for this reason is often used in the kitchen as well.

By Victorian times Ribston Pippin was very popular as a late fall apple, and the Victorian fruit enthusiast Robert Hogg reported that it was in "greatest perfection during November and December".

Ribston Pippin apple trees for sale

  • 11-year maiden bare-root tree 24.45
    MM106 rootstock
    Large size (3m-4m after 10 years)
  • 21-year maiden bare-root tree 24.45
    M25 rootstock
    Full size size (4.5m-6m after 10 years)
Next deliveries

Deliveries resume December 2020


How to grow

The main horticultural challenge is that Ribston Pippin is a triploid variety and needs two other trees nearby which must each be of separate varieties. It is far happier in a drier climate than a wet one.

History

Named after Ribston Hall in North Yorkshire, England, where this variety was first planted in the 18th century. Having been grown in Yorkshire for more than 200 years Ribston Pippin is rightly regarded as a traditional Yorkshire variety, however it was almost certainly brought to Ribston Hall from France.

Ribston Pippin characteristics

  • Picking seasonLate
  • CroppingGood
  • Keeping1-2 months
  • Fruit persistenceNormal ripening
  • Useful forEating freshCulinary
  • Gardening skillAverage
  • Self-fertilityNot self-fertile
  • Flowering group3
  • Pollinating othersPoor
  • PloidyTriploid
  • VigourAverage vigour
  • Bearing regularityRegular
  • Fruit bearingSpur-bearer
  • Disease resistanceAverage
  • Climate typeTemperate climatesMild damp climates
  • Summer average maximum temperaturesCool ( 20-24C / 68-75F)Warm (25-30C / 76-85F)
  • Country of originUnited Kingdom
  • Period of origin1700 - 1749
  • Fruit colourOrange flush
  • AwardsRHS Award of Garden Merit