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James Grieve

James Grieve is a justifiably popular dual-purpose apple variety, raised in Scotland at the end of the 19th century, the height of the Victorian period of apple development in the UK. It is a very juicy apple, producing plenty of sharp-tasting apple juice.

James Grieve is a mid-season variety that is picked in northern zones around early-mid September. At this stage it is pleasantly acidic and refreshing and if it is too sharp for eating it can be used for cooking (cut it into small chunks, it keeps its shape when cooked). After a few weeks the flavor sweetens and becomes quite mild, and it is then an excellent apple to eat in slices along with a cheese course. The flesh is soft, somewhat like a firm pear in texture.

James Grieve apple trees for sale

  • 11-year maiden bare-root tree 24.45
    M26 rootstock
    Medium size (2.5m-3m after 10 years)
  • 21-year maiden bare-root tree 24.45
    MM106 rootstock
    Large size (3m-4m after 10 years)
Next deliveries

Deliveries resume December 2020


How to grow

James Grieve performs best in areas with cooler summers.

History

Edinburgh, Scotland 1893, probably descended from an old Scottish culinary variety Pott's Seedling.

James Grieve characteristics

  • Gardening skillBeginner
  • Self-fertilityPartially self-fertile
  • Flowering group3
  • Pollinating othersGood
  • PloidyDiploid
  • Bearing regularityRegular
  • Fruit bearingSpur-bearer
  • Picking seasonMid
  • CroppingGood
  • Keeping1-2 months
  • Useful forEating freshCulinaryJuiceHard ciderDual purpose
  • Cooking resultKeeps shape
  • Disease resistanceAverage
  • CankerSome resistance
  • ScabSome susceptibility
  • FireblightSome susceptibility
  • Climate typeTemperate climates
  • Summer average maximum temperaturesCool ( 20-24C / 68-75F)Cold (< 20C / 67F)
  • Country of originUnited Kingdom
  • Period of origin1850 - 1899
  • Flower colourWhite
  • Fruit colourOrange flush
  • AwardsRHS Award of Garden Merit