Galloway Pippin is a well-regarded dual-purpose apple from south-west Scotland, ripening mid/late season.
When picked Galloway Pippin is best treated as a cooking apple, and slices kee their shape when cooked. The apples keep fairly well, but lose their sharpness - and then become more suitable as brisk eaters.
Galloway Pippin is noted for its attractive blossom.
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Galloway Pippin is a hardy tree, particularly suitable for areas with mild damp climates (in which fungal infections often thrive).