Charles Ross is a large versatile English apple, which can be eaten fresh but is also good as a baking apple, and for apple tarts which require sliced apple.
The apples ripen mid-season and are very attractive, and look great in the fruit bowl. They store fairly well but the flavor and juice tend to fade.
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Charles Ross is an excellent garden apple variety. It is easy to grow and has some natural disease resistance.
Charles Ross was raised by Mr Charles Ross, who worked at Welford Park Gardens near Newbury, Berkshire, UK in the 1890s.
It is a cross between Cox's Orange Pippin and Peasgood Nonsuch.