There are numerous stories about the origins of this well-known Scottish apple. In essence the variety arose as a seedling, allegedly near the grave of a ploughman who had been shot by a gamekeeper for stealing apples (or perhaps something more valuable). The knobbly skin is indeed a crimson-red colour, and this is also a variety where the flesh can sometimes be stained red as well.
Bloody Ploughman is often considered an eating apple in Scotland, but south of the border tends to be regarded as a cooker!
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